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Traditional Italian Ciabatta with large honeycomb-like holes which makes it ideal for tearing. It is a very versatile bread: lovely for sandwiches, dipping in olive oil and dukkah, it is also delicious with soups and tomato salads and it makes excellent garlic bread.
Ingredients: spray-free white flour, water, malt syrup, sea salt, yeast
Ingredients: spray-free white flour, water, malt syrup, sea salt, yeast
Bellbird Baked Goods
As a small artisan bakery, Bellbird pride themselves on providing a select range of high-quality products. Their bread is made with local or organic flour and they use only free-range eggs, and as many local and organic products as they can.They try to keep their products simple and natural, and make them the old fashioned way. Quality baking takes time! Allowing the dough the time it needs to properly ferment makes it more digestible and develops more complex flavours - and those are things worth waiting for.