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Bohemian - Croissant
$4.49
Created following classic 3-day french process (make dough on a first day, shape the pastry on a second day, bake on third day), this pastry is a perfection when made well. Made with NZ butter and of course baked fresh daily.
Bohemian Bakery
Since 2016, Bohemian Bakery aims to be a village bakery serving local people and passers-by attracted by smell of freshly baked bread, sweets and food. All our baked goods are made on-premises. Our breads are made using sourdough starters and long cold fermentation resulting in complex flavour, longer shelf life and improved digestibility.Many of our products are inspired by Eastern/Central European tradition and others are our favourites borrowed from other cultures. We also listen to our customers and include products that they call for often with our own twist.
Ingredients: White wheat flour, milk, water, butter, salt, sugar, yeast, egg