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Gherkin Relish
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For those that love the tantalising tangy taste of gherkin relish this one's for you.
The tangy sharpness of this relish goes with cheese, cold meats, sandwiches.
Ingredients: Cucumber (Templeton), Onion (Swannanoa), Sugar, Salt, White Vinegar, Spices, Maize Cornflour
The tangy sharpness of this relish goes with cheese, cold meats, sandwiches.
Ingredients: Cucumber (Templeton), Onion (Swannanoa), Sugar, Salt, White Vinegar, Spices, Maize Cornflour
Kev's Pickled
Kev and his wife Michelle make their pickles, relishes and chutneys at their commercial kitchen at Woodend Beach. They try to use as much local produce as they can and have some great local Canterbury suppliers. Their products contain no added preservatives, colours or additives. They like to let nature do the colouring and flavouring.They have two ranges of pickles, the old fashioned “like nana used to make” and the new specialty range without added salt, and reduced or no added sugars.
