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Elderflower Face Cream
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Elderflowers have long been used in skincare products for their softening, anti-inflammatory and beautifying properties. We have captured these properties and created a silky smooth day cream, which is easily absorbed by the skin. It provides hydration and has a light touch with a velvety after-feel, leaving a sensation of comfort and nourishment without any greasy residue.
It can be applied before putting on make-up.
A pleasing scent is derived from natural essential oils and the elderflower extracts.
Our formulation contains top quality, certified organic avocado and sunflower oil to provide nourishment and hydration. Avocado oil is extremely rich in vitamins A, D, and E, monounsaturated fatty acids, as well has having high lecithin and potassium content. Avocado oil is also very high in sterolins, which are reputed to reduce the presence of age spots, heal sun damage and scarring, as well as moisturising and softening the skin. Shea butter restores the skin’s natural elasticity and has skin healing properties.
Our skin care products are made with oils that are carefully sourced with the preference for certified organic, cold-pressed, natural and unrefined oils. We infuse herbs grown at KoruKai Herb Farm for their certain properties over a 6-week cold infusion and blend them to provide a wide range of skin care products natural and chemical free to nourishing your skin.
All herbs are 100% organically grown on KoruKai Herb Farm, Pigeon Bay, Banks Peninsula.
KoruKai Herb Farm
KoruKai Herb Farm was established in 2013 after Cornelia Holten did an apprenticeship in Herbal Medicine. With a Certificate in Organic Horticulture, she was well equipped to grow high-quality herbs.All herbs are handpicked and carefully dried in a drying shed with solar-powered ventilators. The dried herbs are vibrant, green and look like freshly picked. They create flavourful teas and remedies that are highly potent and delicious.
KoruKai are passionate about permaculture and organics and strive to be self-sufficient on their block in Pigeon Bay.
Their daily work starts in the garden, making compost, organic seaweed and fish fertiliser, sowing seeds, planting and harvesting. They share their passion for gardening and nutrition with others through workshops held at KoruKai Herb Farm.
