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Raw Organic Cacao Nibs


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Dont despair because money doesn't grow on trees - 100% pure chocolate sure does!
Our Cacao Nibs are fermented (and unroasted) to create a raw superfood. Because they haven't been roasted, ROAR Cacao Nibs retain yummy tropical fruity, citrus notes developed through the fermentation process. They are perfect used in cakes, cookies, puddings and smoothies or simply sprinkled over brekkie bowls. In fact, ROAR Cacao Nibs have such a wealth of flavour you will soon realise with them you are in possession of the ultimate chocolatey richness!

Ingredients: cacao nibs (certified organic)


ROAR was sprouted in Auckland in 2013 by Gabriel Power, a raw food aficionado with a BSc from the University of Auckland and over 12 years experience working in organics in New Zealand and Australia. ROAR is all about flavour. If food isn't packed full of flavour – the kind that comes from using only the best ingredients – then why bother eating it? This is why ROAR is passionate about producing raw food with bite. If your taste buds aren't left roaring from the rooftops then they haven't achieved what they set out to do. ROAR source their ingredients locally where possible and they’re committed to using organic, healthy, raw, vegan, gluten-free and nutrient-dense ingredients... which all adds up to some seriously good nosh!

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