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Miso Paste

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Miso is one of Japan’s traditional fermented foods. Urban Hippie Miso is hand-crafted in sunny Nelson and uses quality ingredients. GMO free soy beans, GMO free rice, natural sea salt, Koji culture (a type of fungus for making Sake). The miso is fermented for more than six months.

Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.


No MSG added, GMO free, Gluten free, Unpasteurised.
Urban Hippie

Keep refrigerated under 4C.

Ingredients Soy beans (60%), Rice (27%), Sea Salt (11%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Sodium Alginate, Nisin

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