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70% Single Origin Chocolate - Vietnam


70 grams

2 left

Positioned on a plateau between lake and mountain, a skilled farming collective in Ea Kar in Vietnam’s Djắk Lắk province grows cacao alive with evocative layers of intrigue.

While Ea Kar, Djắk Lắk, Vietnam teases your tastebuds with suggestions of silky crème brulée, buttery toffee and delicate woody spices, it’s simply its origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance.

Made with just two ingredients - Cacao Beans & Organic Cane Sugar. No added cacao butter.

Foundry Chocolate

David and his wife Janelle are the magicians behind Foundry Chocolate, New Zealand's newest craft chocolate maker. And just like the world’s finest single malt distilleries and craft vineyards, the Mahurangi-based chocolate maker is dedicated to capturing the unique character of origin.

Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions - Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.

Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.

Dairy Free, Gluten Free, Soy Free and 100% Plant Based.

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