Organic Pork Mince with a coarse grind and a decent fat content. Perfect for dumplings, sausage rolls or meatballs.

We're super lucky to have a small supply of Certified Organic pigs. They live a totally free-range life and, of course, are never treated with antibiotics or growth hormones.

The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.