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Low gluten, crusty wholemeal rye sourdough. Great for sandwiches, soups, dips & cheese boards. Amazing with smoked salmon and cream cheese.
Specialising in traditional European baking techniques, with all Bread & Butter products you are exposed to baked goods, produced the way they should be. Time, craft, love and patience is what results in the ultimate quality.
Naturally leavened, the bread is baked directly on stone tiles, giving it a robust and tasty crust that seals in flavour and keeps them fresh for longer. Bread is as good as bread can be.
Please note that we do our very best to deliver the freshest bread we can to your door. For Thursday deliveries, the bread is received freshly baked from the bakeries on Wednesday morning. For Friday deliveries, we receive fresh bread on Thursday morning.
Bread & Butter specialise in traditional European and naturally leavened sourdough breads. All breads are made from certified organic ingredients.
Their breads are baked directly on stone tiles, giving them a robust and tasty crust that seals in flavour and keeps them fresher for longer. Their bread is as good as bread can be, because they love bread.
Their cakes and pastries, savouries and pies are made according to traditional recipes that place utmost importance on taste and original style. No premixes and ready-to-use fillings are used in any of their products.
In the pastry ranges they aim to use local, spray-free, and organic produce where feasible and according to seasonal availability.
Best eaten as fresh as possible. If not consumed within a day or two, best kept in a breathable cotton bag. Can be frozen.
To keep your produce, meat, and milk as fresh as possible, we use chilled courier services. Therefore, your baked goods may dry out a little during transit. Simply sprinkle the loaf with a little water and warm in the oven to freshen them back up!
70% wholemeal rye*, 30% white spelt*, sourdough culture*, yeast, natural sea salt*, water