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The Cheese Barn has been a champion, award winning organic cheese producer since 1994.
The BioGro certified organic and award winning cheeses and yoghurt's from the Cheese Barn are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays.
They get their milk from a Certified Organic local family farm that takes great pride in providing a product that is safe for their customers and the environment. The farm, which has been in the family since 1972, operates a grass-based system and the team make hay and silage each year.
Calving is in the springtime and each calf is assigned not only a number but a name as well. The bulls used at mating time, are kept on the farm year-round. And yes...the bulls have names too!
Their BioGro certified organic cheeses and yoghurt's are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays. They are the home of Champion award winning cheese since 1994.
They make a range of cow milk cheeses including: Traditional Dutch Gouda, Edam, Feta, Camembert, Brie, Halloumi, Blue, Mozzarella, Natural and Stevia Sweetened Liquid Yoghurt, Lactose Free Yoghurt, Greek Yoghurt, Quark, Cottage Cheese, Butter & Ghee.
Store in the refrigerator below 4 degrees
Ingredients: Pasteurised Organic Whole Milk, Starter, Cultures, Vegetable Rennet
Nutritional Information (per 100g)
Energy ........... 1,270kj
Protein ........... 18.8g
Fat - total ....... 25.5g
-saturated ...... 17.0g
-Sugars ............. <0.1g
Sodium ........... 710mg
Calcium .......... 560mg