Ghee is clarified butter in other words its just the oil part of butter and is great for cooking. It has a very high smoke point so it doesn't burn. Traditionally used in Indian cooking it is becoming increasingly popular for everyday use due to its great health benefits.

Can also be used on the skin as a base for essential oils for those with skin conditions. Can be left at room temperature which makes it good for taking traveling but will last a very long time if kept refrigerated.

The Cheese Barn has been a champion, award winning organic cheese producer since 1994.

The BioGro certified organic and award winning cheeses and yoghurt's from the Cheese Barn are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays.

They get their milk from a Certified Organic local family farm that takes great pride in providing a product that is safe for their customers and the environment. The farm, which has been in the family since 1972, operates a grass-based system and the team make hay and silage each year.

Calving is in the springtime and each calf is assigned not only a number but a name as well. The bulls used at mating time, are kept on the farm year-round. And yes...the bulls have names too!