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Organic Sourdough - Brown (no added yeast)
Venerdi's Organic Sourdough range uses the best quality ingredients to create a bread that not only tastes delicious but is also nutritious. Organic Multigrain Sourdough is a perfect bread for toasting. Being made with Chia Seeds and Quinoa helps to pack a nutritious punch! As well as being gluten free, dairy and soy free, they are excited that this bread is also Organic Certified by AsureQuality and vegan friendly.
Best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.
Ingredients: Water, Gluten Free Flours (Brown Rice, White Rice, *Maize), Maize Starch, Tapioca Starch, Palm Oil, Flaxseed Fibre, Rice Syrup, Vegetable Gum (Guar Gum), Sea Salt, Emulsifier (*Sunflower Lecithin). *Non Organic
May contain traces of sesame seeds, egg and almond