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Organic Sourdough - Brown (no added yeast)


600 grams
The classic Venerdi loaf, crafted using traditional sourdough fermentation methods to create a bread that is full of organic goodness. Toast and top with your favourite sweet or savoury toppings.

Venerdi's Organic Sourdough range uses the best quality ingredients to create a bread that not only tastes delicious but is also nutritious. Organic Multigrain Sourdough is a perfect bread for toasting. Being made with Chia Seeds and Quinoa helps to pack a nutritious punch! As well as being gluten free, dairy and soy free, they are excited that this bread is also Organic Certified by AsureQuality and vegan friendly.


Venerdi are here to make it a whole lot easier to treat your body to some nourishing goodness every day! They spend their days studying, researching and testing the world’s finest and most powerful ingredients. If they pass the test, they use them to make awesome healthy foods for their fans. So, let them earn your trust; they’ve learnt and felt the benefits and strength of an anti-inflammatory, nutrient rich diet and they’re on a crusade to bring delicious, nourishing foods packed with levels of nutrition that exceed all expectations to help you be the healthiest you.

Best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.

Ingredients: Water, Gluten Free Flours (Brown Rice, White Rice, *Maize), Maize Starch, Tapioca Starch, Palm Oil, Flaxseed Fibre, Rice Syrup, Vegetable Gum (Guar Gum), Sea Salt, Emulsifier (*Sunflower Lecithin). *Non Organic
May contain traces of sesame seeds, egg and almond

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