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Slice TONZU Tempeh into thin strips. Fry in vegetable oil on a medium to high heat for 2 minutes either side until golden brown, sprinkling with organic tamari while cooking. TONZU Tempeh is also excellent barbequed, grilled, baked, steamed or boiled.
TONZU Tempeh is one of the few vegetarian sources of vitamin B12, is high in protein, and low in saturated fats, with absolutely no cholesterol This makes TONZU Tempeh an easy way to greatly reduce your familys weekly intake of saturated fats and cholesterol by substituting it for a meals meat protein. TONZU tempeh is an excellent source of protein.
Ingredients: Certified Organic Whole Soya Beans, Rhyzopus Culture
Store in the refrigerator below 4 degrees. Consume within 3 days of opening or freeze
Certified organic activated whole soybeans (99.9%), certified organic rice flour, rhyzopus culture.