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Organic Tofu
$6.99
300
grams
We manufacture our TONZU Tofu using ancient traditional Japanese methods Whole soya beans are soaked, ground, cooked and pressed to produce true and natural soy milk. Our curds and whey are separated with a natural sea salt derivative called Nigari. This is the resulting mineral-rich substance after sea salt has been extracted from sea water - It gives TONZU Tofu its distinct flavour, unique medium firm texture and in turn its great versatility in the kitchen!
Tofu is an ideal source of calcium - An essential mineral for healthy teeth and bones. When coagulated with nigari, as our TONZU Tofu is, regular tofu contains 23% more calcium by weight than dairy milk. TONZU Tofu is also a good source of other minerals such as iron, phosphorus, potassium and sodium, of essential B vitamins, choline and fat-soluble vitamin E.
An amazing (BioGro certified) organic protein source that is very versatile and very good value for money. Blend into smoothies or scramble on toast for breakfast! Add protein to vegetable curries and salads for lunch. Cook up in soups or casseroles, stir-fries and lasagnes for dinner, and make popular desserts like cheesecake, custard or whipped cream!
Ingredients: Certified organic soya beans (guaranteed to be not genetically modified), Filtered Water, Natural Coagulant Nigari
Tofu is an ideal source of calcium - An essential mineral for healthy teeth and bones. When coagulated with nigari, as our TONZU Tofu is, regular tofu contains 23% more calcium by weight than dairy milk. TONZU Tofu is also a good source of other minerals such as iron, phosphorus, potassium and sodium, of essential B vitamins, choline and fat-soluble vitamin E.
An amazing (BioGro certified) organic protein source that is very versatile and very good value for money. Blend into smoothies or scramble on toast for breakfast! Add protein to vegetable curries and salads for lunch. Cook up in soups or casseroles, stir-fries and lasagnes for dinner, and make popular desserts like cheesecake, custard or whipped cream!
Ingredients: Certified organic soya beans (guaranteed to be not genetically modified), Filtered Water, Natural Coagulant Nigari
Tonzu
TONZU products are manufactured the Chalmers family. They are New Zealand’s only certified organic tofu manufacturer, and have been manufacturing organic wholefood products for three generations. Their story began in the 1970s after the unconventional healing of a young family member through alternative nutritional methods (now an owner of Chalmers Organics Ltd). Patience and investigation led them to develop further insights, and a passion for healthy lifestyles and organic sustainable food sources - And so their range of TONZU food products was born. At Chalmers Organics they specialise in the manufacture of traditional and sustainable 100% certified organic food products that are both good for you, and good for the environment you live in. Their products contain no preservatives or artificial additives of any kind.Store in the refrigerator below 4 degrees.
Certified organic activated whole soybeans, filtered water, natural coagulant pure nigari (as traditionally used in Japan).