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Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.
Ingredients: Gluten Free Flours (Modified Tapioca Starch , Corn Starch, Sorghum, Coconut Flour, Natural Corn Flour), Water, Sourdough (19%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Sugar, Pulse Protein (Pea Protein, Faba Bean Protein), Bamboo Fibre, Yeast, Apple Cider Vinegar, Iodised Salt, Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser , Preservative .