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Spelt Sourdough 600g


From Wild Wheat's signature range, this is a great versatile bread that is a fantastic half way point for those who are concerned about their gluten intake but don't want to go totally gluten free. Good for sandwiches - grilled and toasted sandwiches too - and for mopping up soups and sauces.

Ingredients: Water, Spelt, Standard flour, Spelt Wholemeal, Spelt Flakes, Antioxidant (319), Salt, Compressed yeast, Canola Oil, Malt flour

Wild Wheat

Our breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

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