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Wholemeal Sourdough


600 grams
From Wild Wheat's signature range, this wholemeal sourdough is made using a 2-day process with a naturally fermented sour starter base. This gives it a light, aerated texture with crisp shell and great flavour.

Ingredients: Water, High Grade Flour, Standard Flour, Wholemeal Flour, Purple Wholemeal Flour, Olive Oil, Wheatgerm, Salt, Malt Syrup, Sugar, Malt Flour

Wild Wheat

Our breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

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