From Wild Wheat's signature range, this wholemeal sourdough is made using a 2-day process with a naturally fermented sour starter base. This gives it a light, aerated texture with crisp shell and great flavour.

Many of the same uses as white sourdough. This is just a step up in flavour. Good with soups, mopping up sauces, bread and dips. Great for grilling, bread and dips. A good option for a rustic, savoury bread and butter pudding.

Specialising in making sourdoughs based on long, slow fermentation made from an apple-based sourdough starter which is over 20 years old. These breads have a unique flavour and texture and with no additives nor preservatives, they have great health benefits too.

Breads based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Wild Wheat sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will their strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

Please note that we do our very best to deliver the freshest bread we can to your door. For Thursday deliveries, the bread is received freshly baked from the bakeries on Wednesday morning.