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White Sourdough

$5.48

600 grams
A plain light, white sourdough. Soft texture with a dark crunchy crust. The perfect starting loaf for those new to sourdough. The posh, simple white bread with a light subtle sourdough flavour.

Good for almost any occasion or meal idea that needs bread. This is a great generic sourdough loaf that can cover all sorts of menu ideas: sandwiches, toast, bruschetta, toasted sandwiches. Will keep well.

Specialising in making sourdoughs based on long, slow fermentation made from an apple-based sourdough starter which is over 20 years old. These breads have a unique flavour and texture and with no additives nor preservatives, they have great health benefits too.

Breads based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Wild Wheat sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will their strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

Wild Wheat

Our breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

Best eaten as fresh as possible. If not consumed within a day or two, best kept in a breathable cotton bag.


Ingredients: High grade flour, Water, Flour, Salt, Wheatgerm, Malt flour

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