Classic wheat-free German Rye with a strong crust and moist crumb, that flavours the bread and keeps it fresh. Low gluten, crusty wholemeal rye sourdough. Great for sandwiches, soups, dips & cheese boards. Amazing with smoked salmon and cream cheese.


Bread & Butter are experts in traditional European baking. They specialise in long, slow fermentation sourdoughs, specialty breads, and traditional pastries and treats. Their flours, seeds and other bread ingredients are either certified organic or certified sustainable, meaning they are grown using regenerative agricultural principles. They do not use any artificial ingredients, emulsifiers, preservatives, baking enzymes, artificial flavours, colours, dough conditioners or other ‘technical’ ingredients in their products.


Please note that we do our very best to deliver the freshest bread we can to your door. For Thursday deliveries, the bread is received freshly baked from the bakeries on Wednesday morning.