Organic Scotch Fillet is packed full of flavour with a succulent medallion of fat running through it. Scotch fillet steaks are best removed from the fridge an hour before cooking, rubbed in oil and salt & pepper. Fry on high heat turning 3-4 times then wrap in foil and rest for 10 minutes.

The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.