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Organic Beef
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Organic Rolled Roast Beef
$39.99
1
kg
Great for a winter roast, or sliced and served cold in a sandwich.
However you plan to eat it, make sure you do two things: Remove from the fridge 2 hours before cooking. Sear and cook at around 150°C for 60-70 minutes. Rest covered in foil for 30 minutes after cooking. Enjoy!
The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.
However you plan to eat it, make sure you do two things: Remove from the fridge 2 hours before cooking. Sear and cook at around 150°C for 60-70 minutes. Rest covered in foil for 30 minutes after cooking. Enjoy!
The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.
The Organic Farm Butchery