Great for a winter roast, or sliced and served cold in a sandwich.

However you plan to eat it, make sure you do two things: Remove from the fridge 2 hours before cooking. Sear and cook at around 150°C for 60-70 minutes. Rest covered in foil for 30 minutes after cooking. Enjoy!

The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.