Organic Lamb Shoulder roasts are packed full of flavour, boneless and easy to carve. They're an easy shape and size to cook, but remember to give yourself plenty of time to rest it afterwards. 30 minutes on the bench covered in foil will let the meat relax and allow the re-uptake of juices before you slice it.

The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.