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Organic Lamb Mince


400 grams
Organic Lamb Mince made from the shoulder, ribs and shank. It carries a bit more fat than beef mince and holds together better when cooked. Lamb kofta, shepherds pie or moussaka are a few seasonal favourites.

The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.
The Organic Farm Butchery

Ingredients: Beef Mince (55%), Seasonal Vegetables (20%) Rice Flour, Sea Salt, Tomato Paste, Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb Casing

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