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Clevedon Buffalo Whipped Cream Cheese


150 grams
This versatile cream cheese promises a buttery spreadable texture with a tart, salty smooth finish. It can be used instead of butter to bring something a extra special to sandwiches, and pairs beautifully with celery, snow peas, cucumber or carrots as a healthy snack. The spreadable cheese also lends itself to crêpes, pancakes, omelettes and baked eggs, and is the perfect base for delicious dips when mixed with herbs or smoked salmon. It’s also perfect as a sweet after dinner treat when served with fruit and wild honey.

Clevedon Valley Buffalo Company

Clevedon Buffalo Co., owned and operated by Richard and Helen Dorresteyn, farm 150 head of buffalo for their porcelain white milk. Together they produce award winning fresh buffalo mozzarella, yoghurt, marinated cheese and ricotta. A first for New Zealand. Clevedon Buffalo Co.’s products have won multiple gold medals and awards at national cheese and artisan awards.

Store in the refrigerator below 4 degrees

Ingredients: Fresh Pasteurised Buffalo Milk, Salt, Culture, Rennet, Preservative 202


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