This versatile cream cheese promises a buttery spreadable texture with a tart, salty smooth finish. It can be used instead of butter to bring something a extra special to sandwiches, and pairs beautifully with celery, snow peas, cucumber or carrots as a healthy snack. The spreadable cheese also lends itself to crêpes, pancakes, omelettes and baked eggs, and is the perfect base for delicious dips when mixed with herbs or smoked salmon. It’s also perfect as a sweet after dinner treat when served with fruit and wild honey.