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100% Free Range Eggs


Our eggs come from Sunset Free Range Farms, who proudly state that all their hens are farmed under accredited free range status. Farms are audited by an independent veterinarian and the Ministry for Primary Industries. Sunset Free range has the highest animal welfare guidelines in the country and is regularly audited to ensure those standards are maintained.

Mixed sized - 1 dozen
Mixed sized - 1/2 dozen
Big buggers - 10 pack

Sunset Free Range

Gareth (Buck) and Anita Manning were born and raised in rural South Auckland and have spent their whole lives in the area. Both come from well-known and respected Franklin families and it was little surprise that they decided to buy an 18-acre farm near Waiuku after they got married. The story of Sunset Free Range Farms begins and ends with Buck and Anita. Anyone that has met the pair would see their passion for free range farming and their dislike of factory farming. It was this view that led Buck and Anita to rescue 18 end-of-lay hens from a battery farm and take them out to their Waipipi farm in 2005.

  • Store eggs at a constant temperature below 20°C - this maintains freshness and quality. The fridge is the best place to keep them in domestic kitchens

  • Keep eggs in their original boxes when storing - this ensures any odours from surrounding foods are shut out

  • If you take eggs out of their box, make sure you store and use them in date order

  • Take them out of the fridge half an hour before cooking for the best results, otherwise the sudden change in temperature could crack the shell or lower its binding qualities in baking

  • Store away from strong smelling food - egg shells are porous

  • Store away from raw meat

  • Wash your hands before and after handling eggs

  • Never use dirty, cracked, or broken eggs

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