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Organic Lean Beef Mince

$12.95

500 grams
Beef mince might be basic, but it's absolutely never boring. From a lightning-fast grilled burger to a bolognese that simmers for eight hours, from meatballs to shepherd's pie, stuffed cabbage, dumplings, meatloaf and more... Versatile and affordable, we like to have some in the freezer at all times for those dinner emergencies.

Clark's Organic Lean Beef Mince is lean not because we are following a dieting trend, but because it's made from pure chuck steak, plus cows that feed on fresh green pasture are naturally fit and healthy themselves... so you can be too!

Clark's butchers this to order fresh every week.

Vacuum packed and approximately 500g. Weight may vary slightly from week to week.

The butcher short-dates their products so that they are consumed at their peak of flavour and freshness. They advise that their meat should outlast the best before date on the label by four days (at least) if kept in the fridge. Meat can also be frozen up to 3-4 months. Dates on packaging are best before dates, not expiry dates.

Be aware that all meat products are vacuum packed and release trapped gases when opened. You may notice a slightly sour odour that perfectly is normal and will dissipate after about 5 minutes in the open air.

Clarks Organic Meat

The butcher life chose me. I’ve always been interested in food and working with it, and found butchery a fun environment. Starting my apprenticeship, in 1999, was a natural move.
The comradery between butchers - both at work and in the industry, is fantastic. Everyone gets on and has a laugh, while still being very passionate about what we do.

Clarks Organic Meat is located at the foothills to the Waitakere Ranges, where you will find only the best quality Certified Organic and Free Range Meat & Poultry. We pride ourselves on our range of Quality meat, poultry, game & our very own Award winning Gluten & Dairy free sausages. Not to mention the range of speciality cuts available everyday and on request.

Keep refrigerated below 4C. Use by expiry date but at it's best if enjoyed sooner than later!

FYI - minced meat will spoil in less time than steak or roasts because it has a large surface area that is exposed to air. Vacuum packing meat eliminates oxidisation and keep meat fresh longer! This requires a plastic, unfortunately, but it also means less food waste!

Ingredients: 100% organic chuck steak, minced.

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