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Sweet Potato Sourdough Buns
You see, they’re innovators at heart, not satisfied doing the same thing as everyone else. Venerdi make bread that is extraordinary. Food to awaken life. When Venerdi started up back in 2002 they were at the frontline of a bread revolution. They gathered the conventional ideas about baking bread and said goodbye. Creating new rules and exploring new recipes. Instinct told them that food needed to be made with nutrition and health at the heart of the recipe, and that it should be tasty. Very tasty.
3 buns per pack.
Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.
Ingredients: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]) , Modified Tapioca Starch , Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Apple Cider Vinegar, Salt, Stabiliser , Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].