Organic Butterflied Lamb Legs are the perfect summer dish to accompany just about anything. They come pre-marinated with organic olive oil, salt pepper and rosemary. Can be cooked over coals, on a gas BBQ or in the oven. Just 25-30 minutes at 200°C then cover and rest for 10 minutes after removing from the heat.

The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.