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Organic Sour Cream 220g


220 grams

5 left

Naturally thick and creamy. Made with no artificial additives, no chemicals or sprays, no antibiotics or growth hormones and no added thickeners or preservatives. Unhomogenised, gluten free and paleo friendly.

The Cheese Barn

The Cheese Barn, owned and operated by Kelvin and Cathy Haigh has been a local family business for over twenty years. Kelvin is the principle cheese-maker and Cathy manages the cheese side of the business. They have a small and dedicated team who assist them in making, packaging and labeling the cheese.

Their BioGro certified organic cheeses and yoghurt's are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays. They are the home of Champion award winning cheese since 1994.

They make a range of cow milk cheeses including: Traditional Dutch Gouda, Edam, Feta, Camembert, Brie, Halloumi, Blue, Mozzarella, Natural and Stevia Sweetened Liquid Yoghurt, Lactose Free Yoghurt, Greek Yoghurt, Quark, Cottage Cheese, Butter ​& Ghee.

Organic Cream, Pasteurised Milk, Culture

Nutritional Information (per 100g)
Energy ........... 999kj
Protein ........... 402g
Fat - total ....... 20g
-saturated ...... 13.1g
Carbohydrate... 3.7g
-Sugars ............. 4.8g
Sodium ........... 30mg
Calcium .......... 136mg

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